Red Line Lounge patrons can enjoy a five-star chef's table buffet courtesy of Executive Chef Joseph Ditri and Chef de Cuisine John DiGiovanni featuring fresh, seasonal items to combine gourmet dining with world-class service.
Please note dining room seating is available on a first come, first serve basis. Please contact Brent Heinisch at 614-246-3454 if you have any additional questions.
Below are the remaining theme night menus we have planned for various dates this season. You may also
click here to see upcoming menus for the 2014-15 season.
Chocolate Cake Day: January 27, 2015
A wise man once said, “All you need is love, but a little chocolate now and then doesn’t hurt.” Indulge yourself in our most delectable dessert menu, inspired by the most decadent dessert.
Valentine’s Day: February 13, 2015
This Valentine’s Day, be ours! We are absolutely certain that you will become smitten with our hearty menu inspirited by Saint Valentine. Perhaps Cupid may even make an appearance…
John Davidson’s Birthday: February 26, 2015
Dine like the President – President of Hockey Operations, that is.! Honor the legacy of John Davidson on his day of birth by savoring his favorite dishes and desserts. You just may wish to nominate this menu for a Hockey Hall of Fame award…
St. Patrick’s Day: March 15, 2014
This St. Patrick’s Day, experience how delicious it is to be green! Come celebrate the luck of the Irish with a special menu enlivened by dishes of Ireland, and you may just stumble upon some luck of your own.