Red Line Lounge patrons can enjoy a five-star chef's table buffet courtesy of Executive Chef Joseph Ditri and Chef de Cuisine John DiGiovanni featuring fresh, seasonal items to combine gourmet dining with world-class service.
Please note dining room seating is available on a first come, first serve basis. Please contact Brent Heinisch at 614-246-3454 if you have any additional questions.
Below are the theme night menus we have planned for various dates this season. You may also
click here to see upcoming menus!
|Fri. October 9||NY Rangers||Best of Ohio|
|Sat. October 31||Winnipeg||Halloween|
|Fri. November 20||Nashville||Beaujolais Noveau|
|Sat. January 2||Washington||Science Fiction Day|
|Tues. February 9||NY Islanders||Mardi Gras|
|Sat. February 27||Florida||CBJ Brunch|
|Sun. March 13||Tampa Bay||CBJ Brunch|
|Thur. March 17||Detroit||St. Patricks Day|
|Sat. March 19||New Jersey||Feast of St. Joseph|
|Mon. April 4||NY Rangers||Fan Appreciation Night|