Time Warner Cable HD Lounge patrons can enjoy a five-star chef's table buffet courtesy of Executive Chef Joseph Ditri and Chef de Cuisine John DiGiovanni featuring fresh, seasonal items to combine gourmet dining with world-class service.
Please note dining room seating is available on a first come, first serve basis. Please contact Brent Heinisch at 614-246-3454 if you have any additional questions.
Below are the unique theme night menus we have planned for various dates this season. You may also
click here to see upcoming menus for the 2014-15 season.
Oktoberfest: October 4, 2014
O'zapft is! (It’s tapped!) In honor of the world’s largest annual Bavarian funfair, you are cordially invited to experience a wide array of traditional German cuisine prepared uniquely by our world-renowned Chefs. Don’t forget your lederhosen!
National Pasta Day & Chef’s Birthday: October 17, 2014
Spaghetti, linguine, rotini, oh my! Pasta lovers rejoice, for today is your day. Enjoy fresh handcrafted artisan dishes inspired by authentic Italian tradition – and most importantly, remember to wish the Chef a very happy birthday!
Escoffier’s Birthday (1846): October 28, 2014
What better way to celebrate Georges Auguste Escoffier’s birthday than to revel in the finest modern French cuisine possible! Le menu will be graced with ornate and elaborate dishes inspired by Escoffier’s legendary techniques. Bon appetit!
Halloween & Nick Foligno’s Birthday: October 31, 2014
Boo! There is certainly nothing scary about this elaborate menu, except for possibly how much you will enjoy it! Intricate and inventive costumes are obviously most welcome.
National Stout Day: November 8, 2014
A toast to the lionhearted! Beer fans, raise your glass to toast the variety of sweet dark brews native to the imperial Stout family and our perfectly complimentary dishes. Cheers!
Beaujolais Nouveau: November 21, 2014
Le Beaujolais Nouveau est arrive! (The Beaujolais Nouveau has arrived!) Beaujolais Nouveau is a red wine made from Gamay grapes primarily produced in France. Let our evening’s menu ignite your worldly passions for a cuisine to compliment this libation, as well as your sophisticated taste. No passport necessary.
Sherlock Holmes (The Adventures of the Blue Carbuncle): December 27, 2014
Much unlike Holmes’ greatest hobby, this menu is no mystery! Experience warm classic tastes inspired by the “Adventures of the Blue Carbuncle”, Sir Arthur Conan Doyle’s short Christmas tale. You too may find a gem in our holiday fare!
Chocolate Cake Day: January 27, 2015
A wise man once said, “All you need is love, but a little chocolate now and then doesn’t hurt.” Indulge yourself in our most delectable dessert menu, inspired by the most decadent dessert.
Valentine’s Day: February 13, 2015
This Valentine’s Day, be ours! We are absolutely certain that you will become smitten with our hearty menu inspirited by Saint Valentine. Perhaps Cupid may even make an appearance…
John Davidson’s Birthday: February 26, 2015
Dine like the President – President of Hockey Operations, that is.! Honor the legacy of John Davidson on his day of birth by savoring his favorite dishes and desserts. You just may wish to nominate this menu for a Hockey Hall of Fame award…
St. Patrick’s Day: March 15, 2014
This St. Patrick’s Day, experience how delicious it is to be green! Come celebrate the luck of the Irish with a special menu enlivened by dishes of Ireland, and you may just stumble upon some luck of your own.